How to Cook Corn on the Cob
- Category: Main Dish Recipes
- Add Date : 2019-06-05 06:22:02
Ingredient
- Coarse salt
- 4 ears corn, husks removed
- Unsalted butter, for serving
- Step 1
Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.