Ingredient

• 1 1/2 tablespoons olive oil
• 1 1/2 pounds kale, washed (but not dried), stems removed, and cut into 1/2-inch strips
• 1/2 teaspoon coarse salt

• Step 1

  Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.

   
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