Ingredient

• 2 medium bell peppers, seeded and chopped
• 1 tbsp. vegetable oil
• 3 cloves garlic, chopped
• 1 lb. ground turkey
• 2 tbsp. fish sauce
• 1/4 c. packed fresh cilantro, chopped
• 1/4 c. packed fresh mint leaves, chopped
• 3 tbsp. lime juice
• 1/2 tsp. sugar
• Lettuce cups and Sriracha Hot Sauce, for serving

1. Step 11. In 12-inch skillet on medium-high, cook bell peppers in vegetable oil 3 minutes. Add garlic; cook 30 seconds. Add ground turkey and fish sauce. Cook 5 minutes, breaking up meat.
2. Step 2Stir in cilantro, mint leaves, lime juice and sugar. Serve in lettuce cups with Sriracha hot sauce, if desired.